Can You Really Poach An Egg In The Microwave?

Eggs are not that easy to manage via a conventional way of cooking. Many folks use vinegar in the poaching water which allows the whites to firm up quicker and keeps the egg more compact (via What’s Cooking America ). Other people will warn you against using salt in the water because it increases the density of your poaching water, which causes the egg to expand and become less than picture perfect (via Downshiftology ).
Also, by microwave poaching the egg, there’s less exposure to … While eggs can be scrambled or poached fairly quickly on the stove, cooking an egg in the microwave is Poached Egg in Microwave by far the fastest and easiest way to go. To reheat poached eggs, remove from the water bath and add to simmering water for 30 to 45 seconds, a few eggs at a time.

Sometimes, microwaved eggs taste even better than stovetop eggs. By beginning with preheated water, the whites of the egg get a headstart on the yolk so they are both fully cooked in the same amount of time. If you want to make things really easy for yourself, poached eggs can be made ahead of time, up to five days ahead and stored in a shallow bowl in water, covered and refrigerated.
Most microwave egg poachers essentially work the same, as a container made of microwave-safe materials to hold the eggs while they are in the microwave. Notably, in the preparation of eggs, microwaves have proved to be the most efficient methods because of the following reasons.
Corn, a perfectly poached egg and then smothered the whole thing in a cilantro lime yogurt sauce. Add two eggs and tasty ingredients such as shredded cheese, chopped ham and veggies. For example, one Poached Egg in Microwave study found that eggs only retained 39 to 45 percent of vitamin D when baked in the oven for 40 minutes at a normal cooking temperature, while frying resulted in 82 to 84 percent vitamin D retention.

I do not like bare egg whites. Sautee some fresh baby spinach, mushrooms, minced garlic, and onions in olive oil then sprinkle it generously with salt and add a poached egg for a nutritional powerhouse. Remember the total time for your next poached egg. Now cover the bowl with clingfilm and proceed to cook on full=power for 90-120 seconds and leave a minute or two to allow the whites and yolk to set.
On early mornings, eggs are the ideal breakfast: quick to cook, packed with protein to keep you full, and loaded with B vitamins and vitamin D. They’re easily customisable, go with practically anything you have close to hand. Use fresh eggs for poached eggs.


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